Muntons Maris Otter (Extra Pale)

Malting barley varieties are typically grown for five to ten years until they are superseded by newer, higher-yielding and more robust varieties. Maris Otter® however is an exception to this rule. Although there have been many varieties with higher yields and extracts, none have removed Maris Otter® from its position as one of the longest-surviving and best-known varieties. Its characteristic taste and outstanding processability, coupled with its historic significance make this variety likely to remain a craft brewing favorite for many years to come.

Applications:

Brewers looking for extra malt flavor, should consider this traditional malt; this British staple – Maris Otter®. Introducing strong cereal, biscuit, and nutty notes in beer, Maris Otter® remains one of the most popular malt varieties available for the serious craft brewer.