AEB Kveik H

Dry active top fermenting aromatic Kveik strain for production of a wide spectrum of beer styles.

A genuine top fermenting Kveik strain from Hornindal, Norway. It features very fast fermentation at warm temperature range with complete final attenuation within 48 to 72 hours and an outstanding flocculation ability. This allows a relevant energy savings & optimization of the fermentation cellar capacity. It produces clear beers with consistent flavour profile with intense yet pleasant stone fruit, tangerine, pineapple & mango notes across the entire optimal fermentation temperature range. An excellent choice for production of fruity & hops forward beers.

Yeast Strain: Saccharomyces cerevisiae
Origin: Hornindal, Norway.

Brewing parameters
Beer Styles: All type of contemporary juicy or hazy ales (i.e. NEIPA/hazy IPAs, double hazy IPAs & hazy pale ales).
Fermentation termperature: 23-37°C (with an optimal range of 28-37°C).
Flocculation & sedimentation: Medium to high
H2S Production: Low
STA-1: Negative